MAKE
YOUR
PIZZA
Three doughs. Three different ways to enjoy pizza.
Made with our sourdough tradition and designed to bring the joy
of homemade pizza into your kitchen.
Just add water. Make it yours.
THREE WAYS TO EXPERIENCE PIZZA.
TRADITIONAL | WHERE IT ALL BEGAN.
Our first formula was created to bring the satisfying character of Sicilian-style pizza into the home kitchen. Made with Canadian flour and inspired by our family tradition, Traditional is our starting point: familiar, generous, and made to be shared.
PREMIUM | ITALY WITHOUT A PASSPORT.
Made with imported Italian Type 00 flour, Premium is our tribute to the art of pizza making. Created for passionate pizza makers and curious food lovers alike, it’s an invitation to explore the Italian pizza experience in your own kitchen.
GLUTEN-FREE | BECAUSE EVERYONE
DESERVES A PLACE AT THE TABLE.
We developed a tapioca-based formula for those who need a gluten-free option.
TRADITIONAL DOUGH
TRADITIONAL | WHERE IT ALL BEGAN.
Our first formula was created to bring the satisfying character of Sicilian-style pizza into the home kitchen. Made with type Zero flour and inspired by our family tradition,
PREMIUM DOUGH
Italy Without a Passport.
Made with Italian Type 00 flour, our Premium Dough is inspired
by the Italian art of pizza making. Bring a little Italian spirit into your kitchen,
shape your dough your way, and create a pizza worth gathering around.
A taste of Italy, made at home.
GLUTEN-FREE DOUGH
More Pizza. More Possibilities.
Pizza should be an experience everyone can look forward to. Our Gluten-Free Dough offers another way to enjoy homemade pizza, with a tapioca-based blend designed for a different kind of dough experience. Add your favorite toppings, make it your own, and bring everyone to the table. Your pizza night, your way.