Gluten-free Experience.
There is now a gluten-free dough available that is made from rice flour, tapioca, potato starch, and brown rice starch for individuals suffering from celiac disease or gluten intolerance.
Strictly produced with gluten-free sourdough!
MADE FROM SCRATCH.
Our team is glad to present another healthy alternative to gluten intolerance, or simply to embrace a different variation in the diet you follow on a regular basis.
Assuring the product’s quality through proper mixing and packaging, avoiding contamination with other gluten-containing products, has been a real challenge.
Easy to prepare.
When you mix the gluten-free pizza with a little water,
the product will begin to take shape.
Follow the instructions,
take a bite and enjoy!
