AUTHENTIC ITALIAN SOURDOUG.
THE ART OF ITALIAN PIZZA.
Some traditions are too good not to share.
From Nonna’s bakery
to your table.
OUR STORY
Nonna had a small bakery where bread was made with love, patience, and tradition.
From bread, our family moved to pizza, opening a family restaurant and sharing our passion for Italian food.
Then came 2020, and one simple question: How can we enjoy great pizza at home?
Inspired by our sourdough tradition, we created a simple mix that brings great pizza into your kitchen. No professional oven needed. Just add water, choose your favorite ingredients, and make it your own.
THREE DOUGHS.
THREE WAYS TO EXPERIENCE PIZZA.
TRADITIONAL | WHERE IT ALL BEGAN.
Our first formula was created to bring the satisfying character of Sicilian-style pizza into the home kitchen. Made with Canadian flour and inspired by our family tradition, Traditional is our starting point: familiar, generous, and made to be shared.
PREMIUM | ITALY WITHOUT A PASSPORT.
Made with imported Italian Type 00 flour, Premium is our tribute to the art of pizza making. Created for passionate pizza makers and curious food lovers alike, it’s an invitation to explore the Italian pizza experience in your own kitchen.
GLUTEN-FREE | BECAUSE EVERYONE
DESERVES A PLACE AT THE TABLE.
We developed a tapioca-based formula for those who need a gluten-free option.
OUR PHILOSOPHY
Three doughs. Three different ways to enjoy pizza. One philosophy: great food brings people together.
We believe making pizza should be an experience, not a complicated project. It should be creative, personal, and full of possibilities.
That’s why we bring together our family’s roots, our love for sourdough, and the freedom to choose your own ingredients.
Just add water. Bring everyone to the table. Make it yours.
Welcome to Mangio Fresco.
We guarantee that every mix we sell is something we would feed to our families.