Classic Focaccia
Authentic Italian texture with zero effort.
Preparation:
Roll out the dough and pierce the top with a fork. Apply some oil well and season with your favorite spices.
Ingredients:
Mangio Fresco Dough, Olive oil, Spices.
Mortadella & pistachios
Italy’s most elegant pizza, made simple.
Preparation:
With a white base covered in mozzarella and nely cut mortadella, this winning combination of white bread with mortadella is recreated. Pistachios add a pleasant crunch under the teeth as well as a note of flavor.
Ingredients:
Mortadella, Pistachios, Mozzarella.
Rossa con burrata
The art of simplicity, mastered.
Preparation:
Among the variations of tomato-based pizzas, one of the most successful is the red one with bu alo mozzarella shredded by hand and rigorously raw on the pizza just out of the oven.
Ingredients:
Tomato sauce, Extra virgin olive oil, Burrata, Basil.
Diavola
Spicy, Bold, and Unapologetically Italian.
Preparation:
The main characteristic of this dish is its spiciness, which comes from the use of chillies coupled with strong- flavored cured meats. Both Sardinian and Calabrian versions, featuring crushed or ‘Nduja and olives, are cooked strictly on a red base and include pecorino, dried sausage, and chili.
Ingredients:
Spicy salami, Cured meat, Chili, Olives & Pecorino cheese, basil.
Salsiccia e broccoletti
Rustic Ingredients, Refined Taste.
Preparation:
The smoky hints of provolone and sausage on a white base make this pizza perfect for the cold seasons. Broccoli are added after the white base with provola cheese and enriched with slices taken out of the oven; an alternative is to cube the sausage under the provolone to prevent it from burning.
Ingredients:
Broccoli, Italian sausage and Cheese.
pesto & cherry tomatoes
Pure Summer on a Slice.
Preparation:
The pizza is finished with a few tablespoons of Genoese pesto and a handful of mozzarella before being baked. The heat caramelizes the cherry tomatoes, enhancing their sweetness and marrying them with the pesto’s aroma.
Ingredients:
Cherry tomatoes, Mozzarella and Pesto.