Italian Soul
Fire-Kissed
Crafted in Italy, rooted in tradition, and made for the art of exceptional pizza.
Bring the taste of authentic Italian craftsmanship to your own kitchen.
Excellence,
Down to the Flour.
Rooted in Italian tradition, our Neapolitan-style pizza dough begins with exceptional Italian flour and the distinctive character of natural sourdough.
A celebration of time, craftsmanship, and the simple beauty of authentic pizza-making.
Just add water. Shape by hand. Let the dough rise.
Then bring the fire.
Golden, crisp, and beautifully airy, a taste of Italian tradition, made yours.
Easy to prepare.
Pour the contents into a bowl. Add 1⅓ cupsof warm water and 3 tablespoons
of oil, mixing until a soft dough forms.
Shape the dough into a ball, cover, and let it rest for 45–60 minutes.
Lightly oil a baking tray or line it with parchment paper. Sprinkle with flour if needed, then add your favorite fresh toppings.
Bake at 420°F for 12–15 minutes, adjusting the time based on your toppings. Broil for an additional 2 minutes for a beautifully golden crust.
