Easy-to-prepare gluten-free pizza.
Our mixture is a base of rice and tapioca flour enriched with potatoes and brown rice starch.
With this order you will receive:
• 4 pouches of 10 oz gluten-free pizza
• Simple and fun to make, just add 1 cup of water to the dough and let it rest for 90 minutes.
• Cooking time: 15 minutes on 350ºF (depending on ingredients)
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